Gluten-Free
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Island Harvest Tasmania Tasmanian Plum & Pinot Paste 100g -
Beef Chief Beef Jerky Teriyaki 30g -
Rolada Pear & Hazelnut 150g -
Fudge Outback Fudge Yellow Box Honey 180g (Cooma, NSW) -
Fudge Outback Fudge Desert Lime &Lemon Myrtle 180g (Cooma, NSW) -
Fudge Outback Fudge Chocolate 180g (Cooma, NSW) -
Fudge Outback Fudge Quandong &Vanilla 180g (Cooma, NSW) -
Fudge Outback Fudge Espresso 180g (Cooma, NSW) -
Red Meat Rub Pepper Leaf, Rosemary & Cloves 50g Spice Lab (Noosa, QLD) -
Biltong Beef Chief Traditional 30g (Tocumwal, NSW) -
Noosa Black Garlic Honey 250g (Noosa, QLD) -
Wicked Nuts Smokey Spiced Rum Peanuts 120g (Sunshine Coast, QLD) -
Wicked Nuts Tequila Chili Lime Peanuts 120g (Sunshine Coast, QLD) -
Margaret River Cracker Co Wine Cracker Shaved Parmesan & Roasted Garlic Crackers 110g -
Smoked Natural Taronga Almonds 100g -
Charley's Rum & Raisin Chocolate 85g -
Wicked Nuts Whiskey Maple Bacon Peanuts 120g -
Goose on the Loose Pork Salami Tasmanian Pepper Berry 250g -
Noosa Black Garlic Extra Virgin Olive Oil 200ml -
Sauc’d Lownslow Smoked Fennel Salt 170g -
Spicelab Barbecue Rub – Cumin, Coriander, Wattleseed & Smoked Paprika -
Goose on the Loose Chilli Bomb Pork with Carolina Reaper Salami 250g -
The Fermentalists Smoked Garlic & Honey Habanero Hotsauce 160ml -
The Fermentalists Chilli Jam 250g