Kangaroo Island Extra Virgin Olive Oil 100ml
Details
Nepean Bay, South Australia
From the pristine shores of Kangaroo Island comes this award-winning, first cold-pressed Extra Virgin Olive Oil a pure expression of craftsmanship, sustainability, and flavour.
Harvested and pressed at Nepean Bay, the 2025 season oil showcases vibrant freshness and balanced complexity. Expect grassy notes, gentle pepperiness, and a smooth, buttery finish a testament to the island’s clean air, fertile soils, and Mediterranean climate.
Perfect for salads, pasta, seafood, meats, bread, soups, or sautéing, this versatile olive oil elevates every dish while celebrating the best of Australian produce.
Origin: Nepean Bay, Kangaroo Island, South Australia
Style: First cold-pressed Extra Virgin Olive Oil
Volume: 100ml
Use for: Drizzling • Cooking • Dipping • Gifting
Allergy & Dietary Information
Each Taste Australia hamper is thoughtfully curated from local artisans and regional producers, celebrating the flavours that make our country unique. Because these gourmet products are lovingly crafted in independent kitchens across Australia, we cannot guarantee they are free from allergens such as nuts, gluten, dairy, soy, or other common ingredients.
Please take care when ordering if you or the recipient has allergies or special dietary needs.
Wine selections may be tailored; however, the artisan food pairings are hand-picked and fixed to preserve the integrity of each hamper.
Shipping + Returns
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