Charley's Rum & Raisin Chocolate 85g
Details
Indulge in the exquisite richness of Charley's Rum & Raisin Chocolate, handcrafted in Mission Beach, Queensland. This gluten-free, vegan-friendly treat features premium Australian raisins infused with genuine Bundaberg rum for three days, then lightly dried to preserve their fine flavour, blended with bold, earthy single-origin dark chocolate from Trinitario/Amazonian cocoa beans grown in Madang Province, Papua New Guinea. With fruity overtones, it’s perfect for savouring alone or pairing with a dessert wine, making it a standout addition to any Taste Australia hamper, celebrating Queensland’s artisan craftsmanship.
Ingredients
Dark Chocolate (95%). (Cocoa beans (PNG), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Rum infused raisins (Raisins (Australia), Rum (Australia)).
Allergy & Dietary Information
Each Taste Australia hamper is thoughtfully curated from local artisans and regional producers, celebrating the flavours that make our country unique. Because these gourmet products are lovingly crafted in independent kitchens across Australia, we cannot guarantee they are free from allergens such as nuts, gluten, dairy, soy, or other common ingredients.
Please take care when ordering if you or the recipient has allergies or special dietary needs.
Wine selections may be tailored; however, the artisan food pairings are hand-picked and fixed to preserve the integrity of each hamper.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.