Noosa Black Garlic Salt 50g
Details
Double Gold Medal Winner
Discover the rich, savoury flavours of Noosa Black Garlic Salt, an award-winning gourmet finishing salt handcrafted in small batches in Noosa, Queensland.
Combining mineral-rich sea salt with signature slow-aged Australian black garlic, this premium seasoning delivers a beautifully balanced flavour profile of deep umami, subtle sweetness and savoury richness.
Perfect for elevating grilled meats, roasted vegetables, seafood, pasta, eggs and gourmet dishes, a simple sprinkle adds exceptional depth and complexity to everyday cooking.
A delicious addition to any Taste Australia hamper, this Double Gold Medal-winning finishing salt celebrates Australian artisan craftsmanship and the exceptional quality of locally sourced ingredients.
Key Features
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Handcrafted in Noosa, Queensland
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Double Gold Medal winner
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Made with 100% Australian ingredients
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Features signature slow-aged Noosa Black Garlic
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Rich umami flavour with subtle sweetness
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Small-batch artisan production
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Perfect for cooking, seasoning and finishing dishes
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50g jar
Ingredients
Sea Salt, Slow-Aged Australian Black Garlic.
Full ingredient list to be confirmed against product packaging.
Allergy & Dietary Information
Each Taste Australia hamper is thoughtfully curated from local artisans and regional producers, celebrating the flavours that make our country unique. Because these gourmet products are lovingly crafted in independent kitchens across Australia, we cannot guarantee they are free from allergens such as nuts, gluten, dairy, soy, or other common ingredients.
Please take care when ordering if you or the recipient has allergies or special dietary needs.
Wine selections may be tailored; however, the artisan food pairings are hand-picked and fixed to preserve the integrity of each hamper.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.