Spicelab White Meat Rub 120g
Details
Cardamom, Anise Myrtle & Thyme
Discover the delicate, aromatic flavours of White Meat Rub – Cardamom, Anise Myrtle & Thyme, proudly Australian-made and small-batch blended in Noosaville, Queensland.
Combining the citrusy sweetness of native Australian anise myrtle with the warming spice of cardamom and fragrant thyme, this premium gourmet seasoning delivers a beautifully balanced blend that enhances lighter meats without overpowering their natural flavours.
Perfect for seasoning chicken, pork and seafood, this versatile rub is ideal for roasting, grilling, barbecuing or pan-searing. A wonderful addition to any Taste Australia hamper, celebrating Australia's unique native ingredients and artisan craftsmanship.
Key Features
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Australian made and owned
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Crafted in Noosaville, Queensland
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100% natural ingredients
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Small-batch blended for freshness
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Features native Australian anise myrtle
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Aromatic blend of cardamom and thyme
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Perfect for chicken, pork and seafood
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120g pack
Ingredients
Cardamom, Anise Myrtle and Thyme.
Full ingredient list to be confirmed against product packaging.
Allergy & Dietary Information
Each Taste Australia hamper is thoughtfully curated from local artisans and regional producers, celebrating the flavours that make our country unique. Because these gourmet products are lovingly crafted in independent kitchens across Australia, we cannot guarantee they are free from allergens such as nuts, gluten, dairy, soy, or other common ingredients.
Please take care when ordering if you or the recipient has allergies or special dietary needs.
Wine selections may be tailored; however, the artisan food pairings are hand-picked and fixed to preserve the integrity of each hamper.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.