Seafood Rub Lemon Myrtle, Saltbush & Oregano 50g Spice Lab (Noosa, QLD)
Details
Description
Enhance your seafood dishes with the fresh, native flavours of Spice Lab’s Seafood Rub, handcrafted in Noosa, Queensland. Blending the zesty citrus lift of lemon myrtle with the earthy saltiness of native saltbush and the herbal depth of oregano, this rub brings a balanced, distinctly Australian twist to your cooking.
Flavour Profile & Enjoyment
Designed to complement rather than overpower, this rub enhances the natural sweetness of seafood with freshness, subtle umami, and aromatic spice. Perfect for sprinkling directly over fish or shellfish before cooking, or mixing with olive oil to create a flavourful marinade. Ideal pairings include salmon, barramundi, prawns, scallops, and calamari. A standout addition to any Taste Australia hamper, it celebrates local botanicals and small-batch craftsmanship.
Ingredients
Lemon Myrtle, Saltbush, Oregano, Sea Salt, Spices.
Allergens
May contain traces of other allergens due to manufacturing.
Features
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Australian made & owned
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100% natural ingredients
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Small-batch freshness
Allergy & Dietary Information
Each Taste Australia hamper is thoughtfully curated from local artisans and regional producers, celebrating the flavours that make our country unique. Because these gourmet products are lovingly crafted in independent kitchens across Australia, we cannot guarantee they are free from allergens such as nuts, gluten, dairy, soy, or other common ingredients.
Please take care when ordering if you or the recipient has allergies or special dietary needs.
Wine selections may be tailored; however, the artisan food pairings are hand-picked and fixed to preserve the integrity of each hamper.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.