Kangaroo Island Olives Kalamata Olives 185g
Details
Kangaroo Island, South Australia
Kangaroo Island Olives is a South Australian, family-owned agribusiness dedicated to regenerative agriculture working with mother nature, not against her. Their traditional approach honours the land and delivers exceptional quality, naturally.
These Greek-style Kalamata olives are naturally fermented for over six months and finished in red wine vinegar, developing deep, complex flavours with a smooth, meaty texture. The slow curing process ensures the best quality and taste without any artificial ingredients or additives.
Perfect for grazing boards, Mediterranean dishes, or pairing with wines in a Taste Australia hamper, these olives embody authenticity, sustainability, and the pure flavour of the island.
Ingredients: Kalamata olives, water, salt, red wine vinegar.
Whole olives contain pits.
Weight: 185g
Allergy & Dietary Information
Each Taste Australia hamper is thoughtfully curated from local artisans and regional producers, celebrating the flavours that make our country unique. Because these gourmet products are lovingly crafted in independent kitchens across Australia, we cannot guarantee they are free from allergens such as nuts, gluten, dairy, soy, or other common ingredients.
Please take care when ordering if you or the recipient has allergies or special dietary needs.
Wine selections may be tailored; however, the artisan food pairings are hand-picked and fixed to preserve the integrity of each hamper.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.