Jasper & Myrtle Wakame & Himalayan Rock Salt Dark Chocolate 70g
Details
Discover the extraordinary flavour of Jasper & Myrtle Wakame & Himalayan Rock Salt Dark Chocolate, an artisan chocolate handcrafted in Canberra, ACT. Made with 65% cocoa, this premium Australian chocolate combines rich cocoa with wakame seaweed and Himalayan rock salt to create a unique balance of salty, sweet and tangy flavours that deliver an unforgettable tasting experience.
Crafted for those who appreciate innovative artisan chocolate, this award-winning bar offers a smooth, rich cocoa profile enhanced by subtle savoury notes and a delicate hint of sea salt. Whether enjoyed as an indulgent treat or shared with fellow chocolate lovers, it showcases the creativity and craftsmanship of Australian chocolatiers. A standout addition to any Taste Australia hamper, it proudly celebrates premium Australian-made produce.
Recognised for its exceptional quality, this chocolate has received:
- Silver Medal – 2017 Academy of Chocolate
- Bronze Medal – 2017 International Chocolate Awards
- Silver Medal – 2016 Royal Melbourne Food Awards
Ingredients
Cocoa Beans, Sugar, Cocoa Butter, Wakame, Salt.
Cocoa Content: 65%.
Allergens: May contain traces of Milk, Tree Nuts and Sesame due to manufacturing.
Allergy & Dietary Information
Each Taste Australia hamper is thoughtfully curated from local artisans and regional producers, celebrating the flavours that make our country unique. Because these gourmet products are lovingly crafted in independent kitchens across Australia, we cannot guarantee they are free from allergens such as nuts, gluten, dairy, soy, or other common ingredients.
Please take care when ordering if you or the recipient has allergies or special dietary needs.
Wine selections may be tailored; however, the artisan food pairings are hand-picked and fixed to preserve the integrity of each hamper.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.