Jasper & Myrtle Espresso Dark Chocolate 70g
Details
Discover the bold, rich flavour of Jasper & Myrtle Espresso Dark Chocolate, an artisan bean-to-bar chocolate handcrafted in Canberra, ACT. Made with approximately 63% cocoa and freshly roasted Canberra coffee beans, this premium Australian chocolate delivers an intense espresso experience balanced by smooth dark chocolate, making it the perfect indulgence for coffee and chocolate lovers alike.
Expertly crafted using locally roasted coffee beans ground directly into the chocolate, each bite offers deep roasted coffee notes with a velvety cocoa finish. Ideal as an after-dinner treat or a thoughtful gift, this award-winning chocolate showcases the exceptional quality and innovation of Australian artisan chocolatiers. A standout addition to any Taste Australia hamper, it proudly celebrates premium Australian craftsmanship.
Recognised for its outstanding quality, this chocolate was awarded a Silver Medal at the 2017 International Chocolate Awards.
Ingredients
Cocoa Beans, Sugar, Cocoa Butter, Coffee Beans.
Cocoa Content: Approximately 63%.
Allergens: May contain traces of Milk, Tree Nuts and Sesame due to manufacturing.
Allergy & Dietary Information
Each Taste Australia hamper is thoughtfully curated from local artisans and regional producers, celebrating the flavours that make our country unique. Because these gourmet products are lovingly crafted in independent kitchens across Australia, we cannot guarantee they are free from allergens such as nuts, gluten, dairy, soy, or other common ingredients.
Please take care when ordering if you or the recipient has allergies or special dietary needs.
Wine selections may be tailored; however, the artisan food pairings are hand-picked and fixed to preserve the integrity of each hamper.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.