Red Meat Rub Pepper Leaf, Rosemary & Cloves 50g Spice Lab (Noosa, QLD)
Details
Description
Bring bold, aromatic flavour to your favourite cuts with Spice Lab’s Red Meat Rub, handcrafted in Noosa, Queensland. This premium blend combines the peppery heat of native pepper leaf with the fragrant lift of rosemary and the deep, warming spice of cloves, creating the perfect seasoning for rich red meats.
Flavour Profile & Enjoyment
Ideal for beef, lamb, or game, this rub enhances savoury depth without overpowering, delivering a distinctly Australian twist to classic meat dishes. Sprinkle directly before cooking, or rub generously into roasts, steaks, or slow-cooked meals for full-bodied flavour that lingers. A standout addition to any Taste Australia hamper, it showcases the versatility of native botanicals and small-batch craft.
Ingredients
Pepper Leaf, Rosemary, Cloves, Sea Salt, Spices.
Allergens
May contain traces of other allergens due to manufacturing.
Features
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Australian made & owned
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100% natural ingredients
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Small-batch freshness
Allergy & Dietary Information
Each Taste Australia hamper is thoughtfully curated from local artisans and regional producers, celebrating the flavours that make our country unique. Because these gourmet products are lovingly crafted in independent kitchens across Australia, we cannot guarantee they are free from allergens such as nuts, gluten, dairy, soy, or other common ingredients.
Please take care when ordering if you or the recipient has allergies or special dietary needs.
Wine selections may be tailored; however, the artisan food pairings are hand-picked and fixed to preserve the integrity of each hamper.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.